Premium taste unique to the Hiroshima area
The Japanese and Western buffet features seasonal specialties carefully selected by the executive chef,
with the hope of “getting your day off to an energetic start.
| Opening hours | 7：00～10：00 |
| Place | NEW YORK CAFÉ / 1F |
| Charge | Adult 2,500 yen / Elementary school student 1,600 yen / Infant (4-6 years old) 900 yen / 3 years old and under free Lodging special treatment (reservation required by the day before): Adult 2,100 yen |
| Seats | 70seat |
Local Menu
Hiroshima style Okonomiyaki
A hearty layering of thin pancakes with plenty of shredded cabbage and noodles. Please enjoy it with the perfectly matched Otafuku sauce.
Anago-meshi
A local Hiroshima dish of rice steamed with soy sauce and a soup stock made with the depth of the head and bones of conger eel and kombu seaweed, topped with conger eel kabayaki (broiled eel).
Fried Oysters
<Limited winter season>
Enjoy the light texture and rich taste of filled oysters fried in a light batter. Enjoy with your choice of lemon or tartar sauce.
Meat and potato stew
You will enjoy the hokuhoku (crunchy) texture and sweetness of “Akitsu potatoes,” a specialty of Hiroshima Prefecture.
*The menu content is subject to change due to seasonl menus and the availability of ingredients.