Setouchi Cuisine × Night Views × Beer: “Hiroshima Beer Hall 2026” to Be Held.
The first period is “Hiroshima Setouchi Beer Hall 2026,” and the second is “Hiroshima Sky Beer Hall 2026”
Dates:
First phase: Wednesday, May 13, 2026 – Thursday, July 9, 2026
Second phase: Friday, July 10, 2026 – Wednesday, September 30, 2026
[Period]
Wednesday, May 13, 2026 – Thursday, July 9, 2026
*Closed on Sundays
[Time]
18：00～21：30 (last orders 21:00).
*120-minute time limit
[Price]
| Adults | 6,500 yen |
| Junior high/High school students | 4,500 yen |
| Elementary school students | 3,500 yen |
| Toddlers (4-6 years) | 2,500 yen |
*Tax and service charges included.
*Free for children aged 3 and under.
[MENU]
◆Summer Assorted Appetizer Platter (One plate per person)：Trout Salmon, Local Appetizers, and Pickled Local Vegetables
◆Sample All-You-Can-Eat Beer Hall Menu
・Red Shrimp Carpaccio with Local Vegetables
・Grilled Ezo Abalone in the Shell with Genovese-Style Capellini
・Spanish Jamón and Cheese Roulade with Herb-Infused Vegetable Sauce
・A salad bar featuring vegetables from Hiroshima Prefecture, served with three types of dressing
・Mussels and Local Vegetables in Anchovy Garlic Oil
・Pan-Seared Redfish with Baked Mashed Local Potatoes, Setoda Lemon Flavor
・House-Made Hamburger Steak
・Battered Fried Chicken with Local Vegetable Salsa
・House-Made Spare Ribs
・Baked Baguette with Cheese
・Kobe High Curry with Saffron Rice
・Akitsu Potato Nikujaga-Style
・Fruit and Dessert Platters
※For parties of 20 guests or fewer, or depending on operational conditions, the service may be provided as a “table-service buffet,” with dishes served directly to your table.
◆Grilled Ezo Abalone in the Shell with Genovese-Style Capellini
Ezo abalone, roasted whole in its shell until fragrant. Enjoy the rich, briny flavor of the sea.
◆Chef’s Original Hamburger Steak
This hamburger steak is so juicy that the savory juices burst out with every bite—it’s the kind that makes you want seconds.
◆Live cooking stations
Two types of summer hot pots made with carefully selected local ingredients.（All-You-Can-Eat）
◆Japanese Beef Loin Hot Pot with Flying Fish Broth
The rich flavor of Japanese beef loin is gently yet deeply enhanced by aromatic Hiroshima-style flying fish dashi.
Even on hot summer days, its refined taste pairs beautifully with the meat’s natural sweetness, creating a sublime experience that warms you from within.
Best enjoyed with a cold beer.
◆Setouchi Sea Bream Tom Yum Goong Hot Pot
A hot pot featuring red sea bream from the Seto Inland Sea, served in a Tom Yum–style broth with refreshing acidity and a hint of spice.
The combination of the sea bream’s natural sweetness and the vibrant flavors is sure to whet your appetite.
◆Drinks (all-you-can-drink)
・Asahi Draft Beer (Maruef/Kuronama)
・Wine ( red / white)
・Whiskey / highball
・Sours (lemon / grape / peach / plum / yuzu)
・Shochu (potato / barley)
・Plum wine
・Non-alcoholic beer (“Dry Zero”)
・Various soft drinks (apple / orange / oolong tea)
※Menu contents are subject to change depending on the availability of ingredients, etc.
※Photo is for illustrative purposes only.
<Reservations & Inquiries>
~Hiroshima Setouchi Beer Hall 2026~
First phase: Wednesday, May 13, 2026 – Thursday, July 9, 2026
TEL +81-82-240-5567
1F Restaurant and bar “New York Café”
～Hiroshima Sky Beer Hall 2026～
Second phase: Friday, July 10, 2026 – Wednesday, September 30, 2026
TEL +81-82-240-5111
Banquet Reservations:
Weekdays (Mon-Fri): Reception hours: 9:00-18:00.
*For groups of 20 or more, please contact us by phone.
TEL +81-82-240-5111
Banquet Reservations:
Weekdays (Mon-Fri): Reception hours: 9:00-18:00.